buns from home launched as a delivery bakery from home during the first lockdown and soon had locations all over London. The secret to its success? Butter. The hand-rolled buns are made using French croissant-making techniques and laminated in butter sourced from Normandy. The buns are available in a variety of classic and dessert flavours, from cinnamon and cardamom to tiramisu and cheesecake.

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Find them in Hammersmith Broadway.